4 types of fruit juice sterilizers

A fruit juice sterilizer is a device that can sterilize fruit juice, effectively removing bacteria and viruses from the juice and ensuring its hygiene and safety.

1. Tubular sterilizer
Widely used for sterilization of low viscosity materials such as fruit juice, milk, granular fruit juice, soy sauce, soup, etc. In order to extend the shelf life of materials after sterilization and cooling of equipment, single stage, double stage, or multi-level combination systems can be used according to the sterilization, insulation, and cooling technical requirements of the materials.
2. Cannula sterilization machine
Place the product into the heat exchanger unit from the storage tank where the sterilizer has been installed, heat the product with hot water until it reaches the sterilization temperature, then maintain the product at the sterilization temperature, and then cool it to the filling temperature with cooling water or chilled water, especially suitable for sterilization of high viscosity materials such as jam and concentrated fruit juice.
The sterilizer has a 4-layer tubular structure, with the inner and outer layers passing through hot water, and the middle layer running together with the product. The heat exchange area is large, the energy consumption is low, and it is easy to maintain. Mirror welding technology is used to keep the pipe mouth unobstructed. If disinfection is insufficient, it will automatically reflux. Equipped with independent control panel, PLC and human-machine interface, providing CIP and automatic SIP as well as sterile bag Filling Machine.

3. Tunnel cooling and sterilization machine
Suitable for low-temperature sterilization and cooling of sealed non low acid beverages, with rewarming function. The product temperature can be adjusted from the filling temperature to room temperature to prevent water droplets from condensing on the surface of the product. Due to the tendency of condensed water to rust canned products, label and printing errors, and damage to cardboard boxes, this machine uses water as the heat exchange medium.
After passing through a tubular heater, sterilized water is evenly sprayed on the surface of bottles or cans through a nozzle. After the product temperature rises to the set sterilization temperature, adjust the product temperature to room temperature by spraying water in the cooling area. All water can be recycled and reused in the bottom water tank.
4. Plate sterilizer
Suitable for pasteurization, ultra pasteurization, and high-temperature sterilization of liquid substances such as fruit juice, tea beverages, dairy products, and beer. This equipment has the characteristics of high heat recovery rate, compact structure, flexible process changes, and convenient operation and maintenance.